With 22 hectares over 30 plots in Anjou-Saumur, Clos d’Elu has eliminated all chemicals from the vineyards, experimenting with biodynamics and holding true to indigenous Loire varieties. This Gamay, Grolleau, and Cabernet Franc blend is spicy and light, brimming with tart red fruit and zippy acidity. Delicious with a slight chill.
