The Southern Sympathy Cookbook: Funeral Food with a Twist

Hearty bites for the heavy-hearted

“He had a life-long love affair with deviled eggs, his homemade canned fig preserves, and buttermilk served in martini glasses garnished with cornbread.” —Obituary from Gulfport, Mississippi 

So-called “funeral food” is having a moment. Comforting casseroles; jugs of sweet tea; creamy, cheesy potatoes—all these foods provide sympathy and sustenance for the bereaved. The Southern Sympathy Cookbook includes unexpectedly humorous obituaries and anecdotes alongside staples of Southern funerals such as:

• Three Bean Salad with Bacon Vinaigrette
• Fried Chicken
• Pulled Pork with Homemade Barbecue Sauce
• Biscuit Cinnamon Rolls 

Whether feeding a congregation, delivering a meal to a friend in need, or cooking with weekday leftovers in mind, home cooks will embrace these recipes, guaranteed to comfort and to please a crowd. 

• Author: Perre Coleman Magness
• Dimensions: 7.6" x 9.1"
• Pages: 176